WuYi Dark Oolong

img_lg_dahongbao.jpg
img_lg_dahongbao.jpg

WuYi Dark Oolong

28.10

One of the famous Rock teas of Wuyi Mountains known for its mystical rocky terrain. A full bodied, smooth, roasted oolong with a distinct nutty notes. Roasted apricot wafts its way through and its large hand-twisted brown leaves steep to dark golden color.

Very special. Very limited availability.

Quantity:
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Ingredients: Oolong/China
Directions: Heat fresh water (185ºF preferred) and pour over leaves to "wash" the tea, then discard. Poor water over leaves again and brew for 45 seconds and then drink. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps. This one in particular can steep as many 7-10 times in one sitting.

Caffeine: Yes