Wenshan Bao Zhong (Taiwan)

AdobeStock_102906272.jpeg
AdobeStock_102906272.jpeg

Wenshan Bao Zhong (Taiwan)

23.75

A lightly oxidized, twisted leaves-just enough to distinguish it from a green tea. This stunning leaf is from high in the mountains, of Taiwan-one of the most beautiful tea island rich in culture, people, food and... oolong tea. Very strong floral notes with a slight buttery, rich mouth feel that lingers for sometime on the palate. We are madly in love with spring floral oolongs from Taiwan. You will be too. Be sure to steep multiple times.

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Ingredients: Oolong/Taiwan
Directions: Heat fresh water (165-170ºF preferred) and pour over leaves to "wash" the tea, then discard. Poor water over leaves again and brew for 45 seconds and then drink. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps. This one in particular can steep as many 7-10 times in one sitting.

Caffeine: Yes