Jasmine Yin Hao (Pouchong)

img_lg_jyinhao.jpg
img_lg_jyinhao.jpg

Jasmine Yin Hao (Pouchong)

from 21.25

Yin Hao means "silver hair or fur". Technically a Pouchong (not quite green tea and not quiet oolong), the leaves are scented many times with delicate jasmine flowers for no less then 5 nights–making for richly perfumed, highly floral, flavorful tea with character and depth. Our most favorite Jasmine tea. Ever.

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Ingredients: China green tea, jasmine flowers
Directions: Heat 6-8 oz of fresh water (175ºF preferred) over 1/2 -1 teaspoon of tea. Steep 2-3 minutes, strain and serve immediately.

Caffeine: Yes. If you are sensitive or have an allergy to caffeine, our suggestion is to skip tea and drink herbal infusions or rooibos.