Vanilla Bean

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Colonille_wide.jpg

Vanilla Bean

from 12.00

If you've not tried a Vietnamese black tea, you are in for a treat.

Did you know that the Aztecs used vanilla as both medicine and as an aphrodisiac? How lucky are we to enjoy this rich, aromatic blend. The mouth feel is creamy and the finish is long. Life without vanilla would be boring.

 

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Ingredients: Vietnamese black tea, vanilla beans
Directions: Heat 6 -8 oz. fresh water (212ºF preferred) over 1/2 -1 teaspoon of tea. Steep 2-5 minutes, strain and serve immediately.

Caffeine: Yes. If you are sensitive or have an allergy to caffeine, our suggestion is to skip tea and drink herbal infusions or rooibos.