Cinnamon "Kandy"

cinnamon-roll-black-tea.jpeg
cinnamon-roll-black-tea.jpeg

Cinnamon "Kandy"

from 12.00

Sri Lanka is known for its high quality cinnamon and its cultural capital and largest city is called Kandy - a UNESCO World Heritage Site. On a tea hunting trip, we traveled through this gorgeous city, stopping to see the Relic of the tooth of Buddha and fell madly in love with this little country, its tea and its cinnamon!

Spicy, aromatic and smooth with a touch of natural sweetness from the cinnamon. Extremely high in antioxidants. Cinnamon has high health and wellness properties and is known to be anti-bacterial, anti-fungal and known to lower blood sugar levels. The aroma is known to help boost memory and improve brain function. A tea worth adding to your tea habit.

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Ingredients: Black tea blend, Sri Lankan cinnamon, orange peel and a touch of sweet clove and orange rind.
Directions: Heat 6 oz.- 8 ozof water (212ºF preferred) over 1/2 -1 teaspoon of tea. Steep 2-5 minutes, strain and serve immediately.

Caffeine: Yes. If you are sensitive or have an allergy to caffeine, our suggestion is to skip tea and drink herbal infusions or rooibos.